Eaten at Lobster Cave last night – warm loaf of freshly baked crusty multigrain with beautiful olive oil (with balsamic), great olives and an extremely large amount of soft butter. Was having an ‘I crave carbs – right now’ moment so took a pic. Toasted pumpkin seeds on top were extra tasty, yum.
YES, the seafood was great too! My entree was a thai calamari salad – very good – main I had crispy-skinned salmon – excellent. Martin had the ‘Surf n Turf’ ($50) – 300g aged rump & lobster tail with potatoes. Shared a $14 leaf salad that could have been better. But meals were spot on.