Toasted Multigrain Bread Good Enough To Be a Meal

Eaten at Lobster Cave last night – warm loaf of freshly baked crusty multigrain with beautiful olive oil (with balsamic), great olives and an extremely large amount of soft butter.  Was having an ‘I crave carbs – right now’ moment so took a pic.  Toasted pumpkin seeds on top were extra tasty, yum.

YES, the seafood was great too!  My entree was a thai calamari salad – very good – main I had crispy-skinned salmon – excellent.  Martin had the ‘Surf n Turf’ ($50) – 300g aged rump & lobster tail with potatoes.  Shared a $14 leaf salad that could have been better.  But meals were spot on.

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